Poblano Pepper
These poblano peppers are turning into one of my new favorite peppers. I never grew them before but I'm definitely going to grow them again.
Last year I tried Thai Dragon Peppers and they were awesome too, but my wife couldn't eat anything I made with them because of the heat. I found a great recipe for a Thai basil sauce over chicken and made a effort to cook her a nice meal. We used to go out for Thai all the time before we had the kids so I thought this would be a treat. She tried a few bites and then ordered a pizza.
Poblano peppers are only slightly spicier than a regular bell pepper. But just to be on the safe side, when I cook up my first batch of poblano pesto, I'm going to hide the take out menus.
8/18/2007 04:53:00 PM
|
Labels:
peppers,
vegetable garden
|
This entry was posted on 8/18/2007 04:53:00 PM
and is filed under
peppers
,
vegetable garden
.
You can follow any responses to this entry through
the RSS 2.0 feed.
You can leave a response,
or trackback from your own site.
Annie at the Transplantable Rose
http://www.pepperfool.com/recipes/rellenos_idx.html
i like your blog! can't wait to see what becomes of your pokemans.
BS, thanks for the links to those recipes. I can't wait to start trying them all! Hey would you know of a page where I could get instructions on how to smoke, dehydrate and vacuum seal poblanos and jalapenos? Can't seem to find a resource that will tell me how long they will last if I prepare them like that.