Poblano Pepper Update
Qdoba had better watch out. My homemade poblano pesto is on it's way!
The poblano pepper plants that I started from seed are doing well. They're about 2 feet tall at this point and I'm very happy to report that they are starting to flower. Seems a little early for peppers to be doing anything but I'm not complaining.
All of my peppers plants like to fall over. I don't know if anyone else has this problem but I always have to stake my peppers to keep them off of the ground. A small 3 foot stake is usually plenty.
7/13/2007 07:01:00 AM
|
Labels:
peppers,
vegetable garden
|
This entry was posted on 7/13/2007 07:01:00 AM
and is filed under
peppers
,
vegetable garden
.
You can follow any responses to this entry through
the RSS 2.0 feed.
You can leave a response,
or trackback from your own site.
How to eat your poblanos? Do you smoke them and make anchos like I'm hoping to or do you have other uses/recipes?
Ted, most peppers need a long hot growing season and I usually see my best peppers very late August or early September. Don't give up on them, they'll surprise you later in the season.
This year, I'm already getting peppers, including a couple of poblanos, but it does seem early and I don't like the way my pepper plants look. They seem a bit puny, and are dropping their lower leaves. Might be the lack of rainfall. They are probably producing fruit like mad to perpetuate themselves before the keel over!
Carol at May Dreams Gardens
Adekun, using a line is good idea. I hadn't considered that.
I'm growing poblano, jalapeno, CA Wonder (bell) and Corno di Toro and they were all started from seeds. I've had to stake about 40% of the 18 plants that I have but they all have peppers on them now.
Since I'm not growing any hot peppers (the jalapeno's don't count) this year, I can't compare hot to sweet. Although last year my habaneros and thai dragons took a lot longer than the sweet peppers. It's odd that your sweets are lagging behind.
Sure I can explain the lack of heat, Poplano Peppers aren't hot. I think they're ranked sbout the same as a bell pepper as far as heat goes.